Parsley and Onion Bread
- 1 oz butter
- 6 oz whole meal self-raising flour
- 1 level tspn salt
- 2 tblspns chopped parsley
- 2 tblspns chopped onion
- ¾ cup milk
Rub the margarine into the flour and salt. Add the parsley and onion and mix to a soft dough with the milk. Spread evenly into a 10" x 3" bar tin, then turn upside down onto a greased oven slide. Bake in a hot oven (375degF) for 25 minutes.
Serve sliced and spread with butter with salads or use for sandwiches.