Indian Style Potatoes
- 500g small new potatoes
- 60g butter
- 1 tblspn cumin seeds
- 2 tspns turmeric
- 5cm piece ginger, peeled and finely chopped
- 1 green chilli, chopped
- 1/2 bunch mint, chopped.
Place potatoes in large pan and cover with cold water. Cover pan and bring to the boil. Reduce to a simmer and cook until potatoes are just tender. Drain well and then let the potatoes cool. When the potatoes are cool cut them in half.
Heat butter over a low heat in a large pan until foaming, stir in cumin and turmeric.
Add potatoes and cook, tossing the mixture, for 5-6 minutes.
Add ginger, chilli and mint and toss for 1-2 minutes.
Potatoes may be served with a dollop of yoghurt.