Sate Sauce
- 125g (4oz) peanuts, finely chopped
- ½ cup vinegar
- 1/3 cup sugar
- 1 tspn salt
- 2 tblspns peanut butter
- 1/3 cup fruit chutney
- 1 cup water
- Oil for frying
- 1 onion, finely chopped
- 2 cloves garlic, crushed
- 2 tspns curry powder
- ½ tspn chilli powder
- 2.5 cm piece green ginger
Heat 2 tablespoons of oil in a pan. Add onion and crushed garlic and saute gently until onion is golden brown. Add chilli powder, curry powder, peeled & grated green ginger, and skinned, roasted and finely chopped peanuts. Saute mixture for 2 minutes.
Add vinegar, sugar, salt, peanut butter, fruit chutney and water. Stir until combined. Bring to boil; reduce heat, simmer slowly for 30 minutes or until mixture is thick.
Can be served hot or cold and makes a great accompaniment to the Vegetarian Sausage Mince recipe given above.
Very nice with Vegetarian Sausage Mince Rissoles .