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Sate Sauce


  • 125g (4oz) peanuts, finely chopped
  • ½ cup vinegar
  • 1/3 cup sugar
  • 1 tspn salt
  • 2 tblspns peanut butter
  • 1/3 cup fruit chutney
  • 1 cup water
  • Oil for frying
  • 1 onion, finely chopped
  • 2 cloves garlic, crushed
  • 2 tspns curry powder
  • ½ tspn chilli powder
  • 2.5 cm piece green ginger


Heat 2 tablespoons of oil in a pan. Add onion and crushed garlic and saute gently until onion is golden brown. Add chilli powder, curry powder, peeled & grated green ginger, and skinned, roasted and finely chopped peanuts. Saute mixture for 2 minutes.

Add vinegar, sugar, salt, peanut butter, fruit chutney and water. Stir until combined. Bring to boil; reduce heat, simmer slowly for 30 minutes or until mixture is thick.
Can be served hot or cold and makes a great accompaniment to the Vegetarian Sausage Mince recipe given above.


Very nice with Vegetarian Sausage Mince Rissoles .


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