- 2 ripe avocados
- 2 tblspns sour cream
- couple of drops of Tabasco sauce
- 2 cloves garlic, crushed
- 1 tblsn lemon juice
Mash avocados well. Add sour cream, garlic, lemon juice and drops of Tabasco to the avocado mix and blend well. Refrigerate for a short time before serving. May be used as a dip or as an accompaniment with Mexican dishes. More garlic and Tabasco may be added and adjusted to taste.