Daily Bible Verse




Optional Box

Optional Content

Eggs Florentine

  • 450g spinach
  • 50g butter/margarine
  • salt & pepper to taste
  • ground nutmeg to taste
  • 1 small onion
  • 25g wholemeal flour
  • 1tsp mustard powder
  • 280ml milk
  • 100g grated cheddar cheese
  • 4 eggs, hardboiled and shelled
  • 100g brown rice, freshly cooked
  • 1 tbsp toasted breadcrumbs


Shred spinach. Melt half butter in a saucepan, add spinach and cook over medium heat for a few minutes, stirring frequently, until just tender. Season with salt, pepper and nutmeg. Keep warm. Chop onion. Melt remaining butter in saucepan and saute onion until transparent. Stir in flour and mustard and cook for 1 minute. Add the milk, stirring, bring to the boil and simmer for a few minutes. Take the saucepan off the heat and stir in the cheese. Arrange rice in a warmed serving dish, spoon spinach into the centre. Arrange halved eggs on top and pour over the eggs. Sprinkle the breadcrumbs over and serve at once.


Serves 4.


Back to Recipe Index