Vegetable Curry
- 1 medium broccoli, cut into florets
- 1 medium onion
- 2 medium garlic cloves, pressed
- 2 carrots, chopped
- 1 stalk celery, chopped
- 1 small can of crushed tomatoes
- 1 tspoon curry powder (mild or hot)
- ½ tspn cumin
- ½ tspn turmeric
- tamari to taste (or soy sauce)
- 1 cup plain yoghurt
- 2 cups cooked brown rice
Saute onion and garlic in a little oil for about 5 minutes. Add celery, carrots and broccoli. Saute another 5 minutes. Add tomatoes, spices and tamari. Cover and cook till broccoli and carrots are tender (don’t overcook leave the vegetables a little crunchy). Add yoghurt right before serving. Spoon over rice and serve with other Indian side dishes such as dahl, cucumber salad, etc.