Vegetarian Sausage Meat
- 1 cup rice
- ½ cup chopped parsley or celery
- 1 medium onion (finely diced)
- 1 peeled chopped tomato
- 1 teaspoon marmite or vegemite
- salt and pepper to taste
Boil together all the above ingredients. When mixture is cooked allow to cool.
Once cool add the following:
- 1 tablespoon peanut butter
- 1 egg
- pinch of mixed herbs
- 1 cup fine breadcrumbs
Mix all ingredients well and leave until mixture is cool enough to handle. Shape into small patties and roll in breadcrumbs. Leave in refrigerator till cold, a day at least if possible. Fry in shallow olive oil when needed. Keeps well in the refrigerator. Mixture can also be used for vegetarian sausage rolls.
Makes 20 patties